In 100 g (Grams) of Candies, Tamarind there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, Tamarind.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candies, Tamarind

Candies, Tamarind is a type of Sweets. The most significant nutrients in Candies, Tamarind are listed below.

Water	2.52 g	2.52%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	5.52 g	5.52%
Carbohydrate, by difference	91.96 g	91.96%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	78.57 g	78.57%
Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	56 mg	0.06%
Potassium, K	309 mg	0.31%
Sodium, Na	1643 mg	1.64%
Zinc, Zn	0.08 mg
Copper, Cu	0.048 mg
Manganese, Mn	0.007 mg
Selenium, Se	1 µg
Fluoride, F	0.1 µg

Nutrients in Candies, Tamarind